How come when I cook chicken at home, I always get sick the next day? I cook the crap out of it. I dont use? - grilling utensils
I prepare the same apparatus to eat with me. I use the George Foreman grill, all cooked to a temperature to kill bacteria. I do not get the same problem if you eat chicken out. Whenever I cook at home if Blam! The next day is a rock. Is chicken from another bank?
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